Perfection in All Production Process

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Cultivating the Fruit​

 

As first and one of the most important step in Olive Oil production we ensure using correct agricultural techniques, technologies, fertilizers and irrigation determines the condition of the olives

 

Harvesting the Fruit

 

The olives are picked only hand by hand to minimize any harm done to the fruit and to ensure the quality of the end production in both early harvest season and ripe harvest season.

 

We make sure transport our olives to the factory as soon as they are picked. First they are stored in a cooling room to prevent heat in the olives. During these phases our machinary is cooled with running water to keep the temperature to produce under 27 Centigrades. Thus we achieve true Cold-Press in all our products.

 

Storage and Bottling

 

Storing Olive oil in chrome tanks for some time to ensure settling of solids, oil is filtered to get rid of the remaining solid particles. All our products are stored in chrome tanks and are tooped with nitrogen gas to prevent ant contact with ozygen. Our storage facility is climate controlled to ensure the highest quality conditions for our products.

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